Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   SHREDDED CHEESE 38, PICKLES 38, NACHO CHEESE 156, RANCH 40, MARINARA 43, PEPPERONI 45, COTTAGE CHEESE 42, HAM 43, ROAST AUS JUS SAUCE 159.
 
General Comments
HACCP CONCEPT DISCUSSED: ENSURING ALL DOORS TO THE OUTSIDE INCLUDING SCREEN DOORS ARE TIGHT FITTING AND SELF CLOSING 
Report and Instructions Received By   KEVIN M /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2016 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: THE SCREEN DOOR DOES NOT CLOSE TIGHTLY. IF THE STORM DOOR IS KEPT OPEN THE SCREEN DOOR MUST BE TIGHT FITTING AS WELL IN ITS PLACE. TIGHTEN THE SCREEN DOOR OR KEEP THE STORM DOOR CLOSED. 750.1170. DOOR CLOSED IMMEDIATE/ONSITE
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP HANDLE IN FOUR SEASONING. STORE SCOOP WITH HANDLE UP AND OUT OF FOOD ITEM. 750.280. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: TORN GASKET TO PIZZA PREP COOLER, 2) CARD BOARD IS DIRTY IN SANDWICH PREP COOLER. REPAIR/REPLACE GASKET AND CARDBOARD SHOULD REALLY NOT BE USED TO LINE SHELVES. 750.690. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: SOME OF THE SEAL GASKETS ARE DIRTY, 2) AROUND COOKING EQUIPMENT. CLEAN 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: KNIFE STORED BETWEEN THE PREP TABLES IN THE KITCHEN. STORE ALL UTENSILS IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.860. NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: CEILING OF WALK-IN COOLER IS DIRTY. CLEAN 750.1220. NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: SOME OF THE LIGHTS IN THE KITCHEN ARE MISSING LIGHT SHIELDS. PROVIDE. 750.1240. NEXT INSPECTION
42  OBSERVED PERSONAL ITEMS/ STAFF ITEMS STORED AMONG THE DRY GOODS. STORE ALL ITEMS NOT USED FOR THE KITCHEN TO BE STORED IN A SEPARATE AREA. 750.1350 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN M /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2016 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   KEVIN M /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2016 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93